TURKEY BREAST FILLET WITH GREEN PEPPER
A classic of Italian cuisine, fillet with green pepper sauce is a must in any family cook’s repertoire.
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Difficulty
Facile
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Number of people
4
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Total time
18 min
Products used:
Ingredients
- 1 AIA Turkey Fillet
- 1 tbsp. Flour
- 30 g Butter
- Seed oil as required
- 1 tbsp. Pickled green pepper
- 250 ml Fresh cream
- 3 tbsp. Cognac or Brandy
Coat the turkey in flour and toast the green pepper in a pan with butter and a little seed oil. Add the turkey fillet and brown on both sides. Add the cognac or brandy, and once it has evaporated, add the cream.
Cook for about 6 minutes. Serve with a fresh seasonal salad.
