TURKEY RAGOUT
An alternative ragout sauce, made from turkey, which is just as tasty and appealing. Serve it on pasta.
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Difficulty
Facile
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Number of people
4
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Total time
30 min
Products used:
Ingredients
- 400 g AIA Minced Turkey
- 2 Carrots
- 2 Celery sticks
- 1 Onion
- Fresh sage
- Extra-virgin olive oil
- A knob of butter
- Salt to taste
- Pepper to taste
Finely chop all the vegetables and cook them until soft in a pan with extra-virgin olive oil and a knob of butter (about 5 minutes).
Add the minced turkey, breaking it up with a fish slice. Add the white wine and leave to evaporate, then add no more than a glass of water. Cook for about 15 minutes. When ready, serve with pasta, a generous handful of black pepper and parmigiano.
